Honey Mustard Chicken

>> Sunday, June 22, 2008

Now a lapse in brain function has blocked out any memory of posting this recipe before so lets just pray and hope I haven't so I don't look like an idiot and a lazy one at that because I don't want to go back and search for it!

1/2 cup yellow mustard
1/2 cup honey
1 tsp ground ginger
1 tsp black pepper
1 tbsp lemon juice

Mix ingredients well and set aside. Dredge your chicken(whatever sizes you want, keeping boned and boneless separate as they cook for different lengths) in a flour salt pepper mixture and place in greased baking dish. Bake at 350 for about half an hour for half hour for boned and 15 for boneless. You want the chicken to be almost cooked through if not all the way. Pour your mixture over the chicken and back for another 30(boned) or 15(boneless) minutes.

Serve with rice, so good!

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