>> Wednesday, March 5, 2008
Elizabeth loves this, especially the artichokes!
1 can of artichokes(not marinated)
1 small can of diced tomatoes
1 small lemon
handful of capers
2 chicken breasts cut into thin cutlets
seasoned bread crumbs(about a cup)
1 1/2 sticks of salted butter
Coat your chicken pieces in the bread crumbs and pan fry in 1/2 stick of butter until brown. Set them aside and melt the rest of the butter in the pan. Add your tomatoes, artichokes and capers. Squeeze the lemon into the pan and at the chicken back in. Let that simmer while your penne cooks. Toss all together. You can top with Parm cheese, salt and pepper as desired.