Favorite Recipe of the month

>> Tuesday, February 19, 2008

Parmesan chicken and Sliced Parmesan garlic potatoes

The chicken is from the Hellman's mayo jar but I adjusted it.

I do 1/4 cup mayo
1/4 Parmesan cheese
2 chicken breasts cut in half in two thin cutlets
1/2 seasoned bread crumbs

I put them on a wire rack with the cut side up over a tinfoil lined baking sheet. Mix the mayo and cheese together then lather up the cut side of the chicken. You don't want it too thin nor to thick. Sprinkle on the crumbs. You can add some Cajun spice if you want a little bite.

Wash 2 large potatoes(peeled or not, your choice)
slice into thin little silver dollars
Parmesan cheese
Garlic powder
salt & pepper
sliced green onions

Line another baking sheet with tin foil and spray with pam. Lay out your potatoes, overlapping them slightly. Add the onions then cover generously with the Parmesan cheese. Sprinkle with garlic and salt & pepper

Bake all of this at 425 for 20 minutes.

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