>> Thursday, August 26, 2010

A family favorite around my house.

1 1/2 pound of hamburger
1/2 white rice
1/2 small onion diced finely
1/2 tsp cinnamon
salt and pepper

Soup base:
3 cans tomato soup
2 cans water

Add your soup base to a large soup pot and start to heat on med-high or crock pot on high. Mix together your meatball ingredients and form into meatballs a little larger then a bite size, dropping them carefully into the soup base. Simmer for at least an hour on the stove or you can simmer longer in a crock pot on low all day if you prefer. I serve my porcupines with mashed potatoes.

  © Blogger template Shiny by Ourblogtemplates.com 2008

Back to TOP