Icecream Pie

>> Friday, July 25, 2008

1/2 gallon of your favorite ice cream- softened
One premade pie crust- Oreo, Graham cracker or Nilla Wafer whatever you want!
Cool whip

The hardest part about this is picking which icecream you want to match with your shell!

After your icecream is soft enough to spread, just slap it into your crust, top with cool whip and put it in your freezer for 2-4 hours!

So simple so yummy!!

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