Potato Stuffing

>> Sunday, December 13, 2009


7-8 medium Potatoes
8 slices fresh white bread
1 package pork sausage meat
2 large onions
2 teaspoons salt
3 teaspoons pepper or garlic pepper if preferred
2 tablespoons poultry seasoning
1 tablespoon sage
1/2 cup softened margarine


Cook and mash plain potatoes, cut bread into small cubes, ground onion and uncooked sausage meat in food processor fully cook meat mixture, do not drain fat. Add salt, pepper, sage and poultry seasoning. Mix sausage, potatoes and bread in big bowl. Add margarine and mix well. Add more seasonings to taste. Stuff in raw turkey, chicken or bake in lightly greased casserole dish with tinfoil cover for 1 hour at 350 degrees.

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