Chicken and Steak Fajitas on the grill

First.. Yummy!

Second.. here is how you make them.


The Meat:
2 small chicken breasts, cut in half to make two large flat patties
1 steak cut of your choice
Poke with a fork or a meat tenderizer a couple times to get some nice holes for the seasoning to get into.

The seasoning:
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
dash of salt and pepper

Mix two batches and put each batch into a ziplock bag with a tsp of veg oil 2 tbsp water and just a splash of vinegar. Add the chicken to one bag and the steak to the other and let marinate. I do mine overnight but a couple hours is fine.

The Veg
1 sliced onion
1 sliced red pepper
1 avocado (I mash and mix mine with 1/4 package of cream cheese)

Grill up your chicken and steak and set aside while you saute the onion and red pepper. Cut your meat into small strips and toss it together with your veggies

Serve on warmed flour tortillas with the sliced or mashed avocado and maybe some shredded cheese!