A special Day

>> Thursday, February 10, 2011

A very happy birthday to my sweet princess. Elizabeth turns 7 today! Where has the time gone?


Hot Spinach and Artichoke Dip

>> Friday, February 4, 2011

1 pkg boursin garlic cheese(in deli section of walmart or your grocery store)
1 pkg cream cheese
1 pgk frozen spinach- thawed and drained
1 can artichokes- drained

Throw everything into a food processor until well blended. Add to a small casserole dish and back at 350 for 30 mins. Serve with tortilla chips.


Garlic Chipotle Mayo

>> Thursday, February 3, 2011

This has to be one of the easiest, yummiest dip/spreads we have made.

3 ingredients easy!

1 cup mayo
1 tbsp chipotle sauce. Tabasco Chipotle is the best but Goya isn't too bad either.
2-3 med size garlic cloves.

Smash your garlic and chop it as small as you can. Add a little salt and drag your knife against it on your chopping board to make a garlic paste. Add to your mayo with the chipotle sauce, mix and lock away in the fridge for an hour or two before use.

We use this w/on:
chicken nuggets
steak sandwiches
chicken burgers
pulled pork sandwiches
as fry sauce

**Your breath will be awful so keep some breath mints nearby.. it is worth it though!**


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