Garlic Cheese Bisquits

>> Friday, January 30, 2009

Today I thought I would make a big crockpot of split pea soup with some of the extra ham and the bone from that monster we bought a couple weeks ago. I wasn't sure what I wanted to make with it so I googled cheese biscuits and came across this dandy of a recipe. I haven't tried it yet but it looks yummy and easy and the title really caught my attention. If they are as good as the originals.....

CHEESE GARLIC BISCUITS AKA RED LOBSTER
BISCUITS
2 c. Bisquick
2/3 c. milk
1/2 c. grated cheddar cheese
1/2 c. melted butter
1/4 tsp. garlic salt
Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.
http://www.cooks.com/rec/view/0,1945,145184-237196,00.html

  © Blogger template Shiny by Ourblogtemplates.com 2008

Back to TOP